Nutrients That You Should Get From Food

Healthy food

Nobody does it quite like Mother Nature, and Mother Nature does not make pills. Although no one can deny the vast contributions of science, try as man may, he has yet to manufacture a product, or pill, capable of healing and promoting growth in the same way Mother Nature can. That is why when it comes to seeking nutrition, there are some things science just can’t give us; and supplements don’t grow on trees. Here are some of the nutrients you should be getting directly from food sources.

Vitamin C
Citrus fruits are the best source of vitamin C, an antioxidant that helps your body absorb iron. One large orange contains 97.9 mg of the powerful stuff. That exceeds the recommended 90 mg a day for adult males and 75 for adult females. Other high C options include kiwi, tomatoes, and green and red pepper.

Kale

Calcium
Although not the most obvious source, Kale is a great way to get calcium to support nerve function and muscle movement. One serving of the leafy green contains 150 mg of calcium, which is a little over 10% of the recommended daily allowance. But rest assured, you can still get a good amount of calcium from dairy products, such as yogurt.

B Vitamins
Vitamin B 12 is one form of vitamin B usually taken in supplement form. It is important for the formation of red blood cells and neurological function. Eggs are a good source, and, while some shun them for their high levels of cholesterol, nutritional experts concur that this need not be the case. You can get 0.6 micrograms of B12 (about 10% of the RDA) from one large hard-boiled egg, and 3 oz of trout or salmon will just about do you for the daily intake.

B6, crucial for brain development and metabolism during pregnancy can be gotten for tuna, chickpeas, and nuts.

Vitamin A
We need vitamin A to maintain good vision and immune system function. It also plays a part in reproduction and supports the lungs, heart, and kidney.

Sweet potato

Sweet potatoes are particularly high in Vitamin A concentration. Just one baked sweet potato with the skin on has a whopping 28,058 IU of vitamin A per serving. That’s 561% of the recommended value. The National Institute of Health reports that 28-37% of the population take vitamin A supplements.

Vitamin E
Vitamin E is an antioxidant contain in the body which helps the immune system fight off virus and bacteria. Almonds, hazelnuts, and peanuts are all rich in vitamin A, with one ounce of dry roasted almonds containing 34% of the daily recommended value.

Magnesium
Consider trading your magnesium supplements for a handful of cashews. These nuts are rich in the nutrient which is important for maintaining nerve function and healthy blood sugar and blood pressure levels.

Cashews

One ounce of the cashews will provide you with a tasty way to get 74 mg of magnesium, 19% go the recommended daily amount.

Iron
Iron is a very popular supplement, especially for women who are at risk for not having enough. Men 19-50 should aim to get 8mg of iron each day, while women of the same age should get 18mg. You can get 3 mg of iron, around 17% of the daily recommended value in half a cup of drained, boiled spinach.

Vitamin D
Although most of our vitamin D needs to come from sun exposure, it is available in fatty fish like salmon and tuna. In fact, you can get 112% of the recommended daily amount from just three ounces of salmon, deliciously.

What about you? What supplements are you trading for foods? Let us know!

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